Catering

Whether you choose to have your event at The Rose or an alternate location, we’re specialists in knowing exactly how to arrange all of the many details to make your occasion truly memorable. We want you to feel welcome to let us know how we can be of service. Our menu and the offerings presented here serve as a great starting point, but know that we’re glad to customize any of our offerings to suit your individual tastes. Please contact us for additional information or to plan your event.

While we are happy to be the hosts of your special function, carry out catering is also available to suit your needs. We have created a menu of items designed to help you create the perfect event whether it be an extended family dinner, a gathering of co-workers, or a retirement party! All salads, appetizers, entrees, side dishes and desserts are available by both full and half pans. Meals can be picked up at the restaurant during designated hours.


Booking Information
A $50 non-refundable deposit is required to confirm your reservation of parties of 30 or more. A minimum attendance guarantee is required for all parties three (3) days prior to the event. Items and prices are subject to change and availability, but all prices are guaranteed at time of booking.
Reservations (607) 257-5542
Luke Wooden, Owner/Catering Manager
 
Dinner To Go 
Recommended for Guests of 30 – 100

Half Pans
Serves 8 - 10
Full Pans
Serves 12 - 20
Cold Appetizers:


Iced Gulf Shrimp
$57.00$110.00
Assorted Cheese Platter
$48.00
$84.00
Vegetable Crudités & Dip
$28.00
$50.00
Brushetta with Baguettes$28.00$50.00
   
Hot Appetizers:

Swedish Meatballs
$28.00
$50.00
   
Salads:


Garden Salad w/dressing choice
$18.00
$30.00
Caesar Salad
$18.00
$30.00



Hot Side Dishes:


Scalloped Potatoes
$18.00
$30.00
Red Skinned Smashed Potatoes
$18.00
$30.00
New Potatoes $18.00$30.00
Baked Potato
$18.00
$30.00
Rice: White$18.00
$30.00
Sauteed Chef Vegetable
$26.00
$48.00
Dinner Rolls
$8.00
$16.00
   
Cold Side Dishes:
 
Pasta Salad
$18.00
$30.00
Coleslaw$16.00$28.00



Entrees:


Poultry:

 
Chicken & Biscuits $48.00
$72.00
Chicken Cacciatore
$48.00
$72.00
Fried Chicken
$38.00
$68.00
   
Meats:

 
Pot Roast$42.00
$72.00
Meatloaf$38.00$68.00
Sliced Baked Ham
$42.00
$72.00
Slow Roasted Prime Rib
$80.00
$160.00
Carved Top Sirloin
$60.00
$120.00
Roast Pork
$52.00
$82.00
Italian Sausage
$29.00$50.00



Seafood:


Broiled Haddock
$50.00
$90.00
Shrimp Scampi
$50.00$90.00
   
Pasta:


Scallop Fettuccine Alfredo$50.00
$90.00
Chicken Fettuccine Alfredo
$38.00
$70.00
Baked Ziti
$33.00
$54.00
Grilled Vegetable Primavera$32.00
$52.00


 
Desserts: (Price Each)

 
Fudge Brownie
$1.25 
Chocolate Cake
$3.75 
Cheesecake$3.75 


 
Additionals: (Price Each)

 
Soda
$1.25 
Bottled Water$1.25  
Disposable Ware
$0.50 


Contact Us About Catering!











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2255 North Triphammer Rd., Ithaca, NY 14850     TEL: 607-257-5542